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Raspberry Cream Cheese Danishes

Raspberry Cream Cheese Danishes

Raspberry Cream Cheese Danishes


MAKES 9 Danishes

½ package cream cheese, softened

¼ cup sugar

1 teaspoon vanilla extract

1 can refrigerated crescent dinner rolls

4 teaspoons Bonne Maman Raspberry Preserves


Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Beat cream cheese, sugar, and vanilla until smooth. Set aside.

Open crescent dinner rolls container. Do NOT unroll. Slice to create individual coin-sized circles. Place coins individually down on the baking sheet. Press down on each coin to create a small well.

Add cream cheese filling to the center of each dough well. Top the cream cheese with Bonne Maman Raspberry Preserves.

Bake in preheated oven 350 degrees F for 18-20 minutes.

Let cool and serve.

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