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Four Fruits Crumble


For Crumb Topping

  • ½ Cup Flour
  • ½ Cup Bob’s Red Mill Oats
  • ⅓ Cup Brown Sugar
  • ½ tsp. Salt
  • ¼ tsp. Grounded Cardamom *Optional
  • 6 Tbsp. Cold Unsalted Butter, Cubed


Filling directions
Preheat the oven to 350°F. Grease either six individual ramekins or one 6-cup baking dish.

In a large bowl, use a spoon to gently but thoroughly blend all the ingredients, ensuring that ingredients evenly covers the fruit, and all cornstarch is dissolved. Divide filling evenly between the ramekins.

Crumble directions
In a small bowl, whisk all dry ingredients together. Using a pastry cutter, fork or clean hands, cut cold butter into mixture until uniformly mixed and large crumbs form.

Sprinkle each ramekin with equal amounts of crumb topping or over the 6 cup baking dish.

Baking directions
Bake ramekins for 20–25 min until golden brown. *Bake 6 cup baking dish for 40–50 min.

Serve warm for breakfast with yogurt or for dessert with ice cream!

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