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Raspberry Shortbread Bars

Bonne Maman® Rapsberry Preserves provide the perfect fruit and natural sugars to help create these amazing Shortbread Bars!



Combine butter and sugars. Slowly add flour and nuts. The dough will be crumbly. Press ¾ into 13×9 pan.

Bake 350° for 25 minutes. Remove from oven. Spread Bonne Maman® Raspberry Preserves over hot crust.

Sprinkle remaining crumbly dough over preserves and bake for an additional 12-15 minutes, or until light brown.


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