- 1 Jar (13 oz.) Bonne MamanⓇ Raspberry Preserves
- 1 Package Pre-made Pie Crust Dough, thawed
- 1 Egg, beaten (for egg wash)
- Powdered Sugar (for garnish)
Preheat oven to 350°F
Unroll pie dough flat on a cutting board.
Cut, out of the center area, 4×4 inch squares. The remaining excess can be cut into the center hearts for garnish.
Place approximately one teaspoon of Bonne MamanⓇ Raspberry Preserves to the center of each square.
Now, fold the left and right edges together across the middle over the preserves.
Fold the bottom edge over the middle. Add the cut out heart on the top of the middle edges.
Brush with egg wash and bake for 10-12 minutes.
Allow to cool completely and sprinkle with powdered sugar.