Flavors - Bonne Maman

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Peach, Dinner, Easter & Occasions

Classic Easter Ham

Another Easter classic: roast ham, this time glazed with sweet Bonne Maman preserves. As with the biscuit recipe, the possibilities here are also wide-ranging, from apricot to peach to raspberry.
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Orange

Orange Mustard Glazed Carrots

Tempt everyone at the table this spring with these tangy, roasted carrots, glazed with flavorful Bonne Maman Marmalade.

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Strawberry & Cakes

Layer Cake with Strawberry Cream...

For as showstopping as this cake looks, it’s deceptively simple to assemble. Layered with Bonne-Maman infused cream cheese frosting and...

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Apricot, Cherry & Desserts

Pi Day Mini Pies

Celebrate Pi Day with Mini Pies, baked to perfection with your favorite Bonne Maman Preserves. Makes 8

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Apricot, Blackberry & Desserts

Blackberry & Apricot Preserves...

Celebrate Purim with some homemade hamentashens! Make these delicious buttery cookies even better by filling them with your favorite Bonne...

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Four Fruits & Desserts

Scandinavian Fruit Tart

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Strawberry & Breakfast

Strawberry Cheesecake Crepes

Serve a decadent breakfast with some Strawberry Cheesecake Crepes topped off with the homemade taste of Bonne Maman Strawberry Preserves.

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