Makes 6
Smooth sweetness atop a warm, flaky pastry. Treat the whole family to these delicious Breakfast Pastries with Bonne Maman®️ Fig Preserves.
Ingredients
- 1 Sheet puff pastry, thawed in the refrigerator
- 1 Jar Bonne Maman®️ Fig Preserves
- ½ Lemon zest
- 1 Tsp. vanilla paste
- 6 Figs, sliced
- 2 Tbsp. heavy cream
Instructions
Preheat oven to 400° F
Portion puff pastry into six equal squares.
Slice an L shape into opposite corners of each portion about ¼ ” from each edge.
Fold one side into the other, just inside of the L.
Mix sliced figs, vanilla paste, and lemon zest in a small bowl.
Place 1 Tbsp. Bonne Maman®️ Fig Preserves in the center of each pastry.
Add the dressed, sliced figs.
Brush the pastry with heavy cream. Sprinkle with coarse sugar.
Bake for 15 minutes until golden brown.
Share