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Apricots Stuffed with Cherry Preserves

Apricots Stuffed with Cherry Preserves


6 Apricots

1/2 cup chopped almonds

1/4 cup butter

1 cup Bonne Maman Cherry Preserves

2 tablespoons sugar

A small amount of water


Preparation time: 20 minutes

Wash the apricots, cut in half lengthwise, remove pit, and stuff with the chopped almonds mixed with 1/2 cup preserves.

Place the apricots on a baking dish and dust them with the sugar. Pour 3 tbsp of water into the bottom of the dish.

Bake at 350 degrees for approx. 10 minutes or until tender.

Transfer the apricots to a serving plate.

Combine remaining preserves with butter and sugar in a small saucepan. Heat sauce to thicken slightly, pour over apricots and serve decorated with sprigs of mint.

Ingredients and quantities for 6 people