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![Apricot-Glazed Roasted Turkey Breast](/wp/wp-content/uploads/2020/11/bonne-maman-apricot-turkey-thumbnail-970x506.jpg)
Ingredients
- ⅓ cup Bonne Maman Apricot Preserves
- 3 lb boneless turkey breast
- ⅓ cup butter (softened)
- 1 tbsp mixed fresh poultry herbs (sage, rosemary, thyme)
![](/wp/wp-content/uploads/2020/11/bonne-maman-apricot-turkey-ingredient-470x506.jpg)
Directions
Set oven to 375° F. Dry turkey breast and place on a rimmed baking sheet.
Mix room temperature butter, Bonne Maman Apricot Preserves, and herbs.
Brush turkey breast with butter mixture. Bake for 1 ½ to 2 hours until internal temp reaches 170° F. Brush with butter mixture every 30 minutes.
Let stand for 10 minutes, slice thickly, and serve.
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