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Apricot-Glazed Roasted Turkey Breast
Prep Time 15 min
Cooking Time 2 hr
Difficulty Easy



Set oven to 375° F. Dry turkey breast and place on a rimmed baking sheet.

Mix room temperature butter, Bonne Maman Apricot Preserves, and herbs.

Brush turkey breast with butter mixture. Bake for 1 ½ to 2 hours until internal temp reaches 170° F. Brush with butter mixture every 30 minutes.

Let stand for 10 minutes, slice thickly, and serve.

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