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Pi Day Mini Pies



Preheat oven to 400°F.

Crust Instructions:

  • Whisk flour, sugar, and salt in large bowl.
  • Add butter in with hands and mix until small clumps form.
  • Add 6 Tbsp. ice water; mix gently with fork until dough holds its shape when small pieces are pressed between fingertips. Add remaining Tbsp. of water, as needed.
  • Divide dough into 2 equal balls.
  • Flatten into disk and wrap in plastic.
  • Refrigerate for at least 30 minutes.
  • Dough can be refrigerated up to 2 days.

To Assemble:

  • Let dough soften slightly before rolling out.
  • Roll out both dough balls on floured surface to 12-inch rounds.
  • Cut three, 5 ½ -inch rounds from each disc for a total of 6.
  • Collect scraps, re-roll out into a 6-inch wide oval, and cut an additional two 5 ½ -inch rounds for a total of 8.
  • Place each round into a mini tin and gently press down to fit the tin, being careful not to tear the dough.
  • Add ⅓ cup of Bonne Maman® Preserves to each mini pie.

To Bake: Preheat oven to 400ºF.

  • Place pies on middle rack of your oven, and bake for 15 minutes, removing your pies when filling begins to bubble and crust begins to brown.
  • Note that baking times vary widely, check your mini pies beginning at 10 minutes.
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