MAKES 6 SERVINGS
FOR THE WAFFLES:
FOR FILLING AND TOPPINGS:
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 60 mins
Put all ingredients in a bowl and mix well. Turn on your waffle maker and get ready to cook some delicious waffles.
Make sure and spray your waffle maker with lots of non stick cooking spray so none of your waffles stick.
Ladle waffle mixture into the waffle maker and cook until cooked through.
Once done, let them completely cool. I put mine on a baking sheet and on top of a silicone baking sheet so they would not stick. Since I made Belgian waffles, I had to double this recipe to make the amount of waffles I needed.
Cut the waffles in half diagonally so they make triangles.
Next get a scoop of vanilla ice cream and place one scoop on top of each waffle. Spread out evenly and then spread Bonne Maman preserves on top of the ice cream.
Once you have spread out the preserves and ice cream, sandwich two pieces of waffle together then put in the freezer to let the ice cream harden.
What you want to do next is melt some chocolate and put it on a plate, along with a plate for cooked and crumbled up bacon and some crushed nuts of your choice. I chose walnuts.
Dip one end of the waffles in chocolate then add bacon or walnuts. I also just added some maple syrup to some waffles. I also use milk and white chocolate. The possibilities are endless!
Once you dip the waffles in chocolate serve immediately or put in the freezer just long enough to make the chocolate cool. If you leave it out to long without eating them, the chocolate will melt the ice cream. Serve and enjoy!
Recipe by / Author: Callie Washer