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Sweet and Savory Parfait

Sweet and Savory Parfait

Sweet and Savory Parfait


makes 1 SERVING

¼ cup Bonne Maman Apricot Preserves

½ cup fresh sliced strawberries or fruit of your choice

¼ cup granola

2-3 slices bacon

1 cup yogurt


Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Heat a small non stick skillet on the stovetop.

Place your uncooked bacon on a dish or cutting board and spread a coating of the Bonne Maman Apricot Preserves on one side.

Place the bacon in the skillet and cook until done. Set aside to cool. Chop the bacon, and leave ½ slice for the garnish.

Get a glass to build your parfait.

In the glass, place a small bit of the vanilla yogurt as your first layer. Add a tablespoon of granola, a tablespoon of strawberries and a tablespoon of the preserves. Add a layer of the apricot glazed - chopped bacon.

Repeat the layers until you have used all your ingredients. Garnish the top with your apricot glazed bacon slice!

Serve immediately or refrigerate.

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