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Warm Coconut Cherry Blueberry Quinoa

Warm Coconut Cherry Blueberry Quinoa


makes 2 servings

1 cup coconut milk

1/2 cup uncooked quinoa

pinch of salt

1 teaspoon pure maple syrup

1 tablespoon Bonne Maman Cherry Preserves

1/2 teaspoon lemon zest

1/2 cup blueberries


Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Add the coconut milk to a sauce pan and bring to a boil. Add the quinoa, stir with a fork and let it boil gently for 5 minutes.

Turn off the heat, cover and let it sit for 20 minutes, then fluff with a fork.

Stir in a pinch of salt, maple syrup, preserves and lemon zest. Fold in blueberries and serve!