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Galentine’s Day Charcuterie Board


  • • 1 Jar of Bonne Maman Fig Preserves
  • Assorted Preserved Meats: Capocollo, Peppered Salami and Prosciutto
  • 3 Artisanal Cheeses: A Soft Creamy Blue Cheese, a Brie Round Cut Into a Heart Shape, and Manchego Cheese Sliced in Triangles
  • Fresh Fruits: Cherries, Strawberries, and Figs
  • Rustic Crackers: Such as Raincoast Crisps and Panzanella Flatbread Crackers
  • • Dark Chocolates and Truffles of Different Varieties
  • • Assorted Olives and Nuts

Charcuterie Board Directions:

Pour the preserves in their own separate bowls and place them on the board. Lay the cheeses down. Arrange meats and fold making ribbons. Add crackers, fruits and nuts. Place chocolates throughout to add a delicious, sweet addition to your board. Finally, use a small bowl of olives to fill any blank areas.

Serve to your Galentines and enjoy!

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