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Peanut Butter and Jelly Cupcakes

Peanut Butter and Jelly Cupcakes

Ingredients

Ingredients for Peanut Butter Frosting:

1/2 cup butter, softened

1 cup creamy peanut butter

3 tablespoons milk, or as needed

2 cups confectioners’ sugar

Bonne Maman Strawberry Preserves, for topping

Directions

Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

To make:

Once cupcakes are cool, frost tops with peanut butter frosting. Place a dollop of Bonne Maman Strawberry Preserves in center of frosting. Decorated cupcakes will keep, covered and refrigerated, for up to 2 days.

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