Spinach Salad with Strawberry Vinaigrette and Pistachios - Bonne Maman
Spinach Salad with Strawberry Vinaigrette and Pistachios
Spinach Salad with Strawberry Vinaigrette and Pistachios

Spinach Salad with Strawberry Vinaigrette and Pistachios

    

December 20, 2016

Recipes from the Tasting Table Test Kitchen

Ingredients

½ small red onion, thinly sliced

1½ teaspoons kosher salt, divided

2 tablespoons unsalted butter

½ cup roughly chopped raw pistachios

1 tablespoon Bonne Maman Strawberry Preserves

2 tablespoons grapeseed or canola oil

½ teaspoon freshly ground black pepper

1 lime, halved

6 cups baby spinach

Directions

In a fine-mesh sieve or colander, mix the onion with ½ teaspoon of the kosher salt. Set aside for 5 minutes, then rinse under cold water. Transfer the onion to a paper towel and set aside.

In a large skillet set over medium heat, melt the butter. Add the pistachios and cook, shaking the pan often, until the pistachios are golden-brown, 3 to 4 minutes. Stir in ½ teaspoon of the kosher salt and turn the pistachios out onto a large plate to cool.

In a salad bowl, whisk together the Bonne Maman Strawberry Preserves, oil, remaining ½ teaspoon of salt, black pepper and the juice of 1 lime half. Add the spinach, onion and pistachios and toss to coat. Squeeze the remaining lime half over the salad, gently toss and serve.

Yield: 6 servings

Cook Time: 5 minutes

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