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Orange Glazed Corned Beef

Orange Glazed Corned Beef

1 review

  • Yields: Serves 6-8


2-3 lb corned beef

1 cup Bonne Maman Orange Marmalade

2 tbsp pure maple syrup

1/4 cup Dijon-style mustard

1 tsp cinnamon

1/4 tsp ground clove


Serves 6-8

Boil water in a kettle. Put corned beef in a large pot and cover with boiling water. Bring to boil over high heat. Once boiling, lower heat, cover partially and simmer slowly for 3 hours, or until fork tender.

Preheat oven to 350°F

Whisk marmalade, mustard, maple syrup and spices in a bowl until well combined. When meat is cooked, remove from pot and drain. Put meat in a baking dish and coat thoroughly in orange marmalade mixture.

Bake for 30-45 minutes, or until glaze is crisp and brown. Serve hot or at room temperature.

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