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Matcha Crepes With Raspberry Preserves

Matcha Crepes With Raspberry Preserves


Makes 10 Crepes

1 cup whole wheat pastry flour

1 and 1/2 tablespoons matcha

1/4 teaspoon salt

1 and 1/4 cup water

2 tablespoons oil or melted butter of choice

2 eggs, whisked

1 tablespoon honey

coconut oil spray

Toppings: Bonne Maman Raspberry Preserves, chocolate chips, whipped cream


Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Add the flour, matcha, salt, water, oil/butter, whisked eggs and honey to a large bowl and whisk until just combined. You don't want to over-mix. Ideally, you want there to still be some clumps of flour. Let sit.

Heat a small non-stick pan over low heat and spray with cooking spray.

Spoon 1/4 cup of the mix onto the pan and spread evenly along the bottom of the pan. Cook on low until the edges set and the tops of the crepe have small holes.

Gently flip the entire crepe to the other side and cook for another minute or two.

Serve immediately with Bonne Maman Raspberry Preserves and melted chocolate. Whipped cream also highly encouraged.

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