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Lemon Curd Yogurt Parfaits

Lemon Curd Yogurt Parfaits

1 review

  • Yields: 4 Parfaits



1 jar of Bonne Maman Lemon Curd

1 quart plain whole milk greek yogurt

1 pint blueberries

1 pint caramelized oats – recipe follows

Caramelized Oats

1 ½ cups rolled oats

2 Tbsp. honey

2 Tbsp. packed brown sugar

1 Tbsp. butter

1 Tbsp. olive oil



1. Layer together the Bonne Maman Lemon Curd, yogurt, blueberries, and caramelized oats in 4 mason jars, coupes, or ramekins.

Caramelized Oats

2. Preheat oven to 325°F.

3. Combine honey, brown sugar, butter, and olive oil in a small saucepan and, stirring constantly, bring to a simmer. Remove from heat and stir in oats.

4. Spray a baking sheet with non-stick spray and spread out oat mixture into an even layer.

5. Bake at 325°F, stirring every 10 minutes, until deeply caramelized – about 24 minutes.

6. Allow to cool completely before breaking into pieces. Can be stored in an airtight container for one week.

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