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Cake in a Jar / Gateau in a Jar

Cake in a Jar / Gateau in a Jar

Cake in a Jar / Gateau in a Jar

1 review

  • Yields: Serves 6-8


150g digestive biscuits, crushed

90g melted butter

4 x empty 370g Bonne Maman jars

100g strawberries, hulled and quartered

5 tablespoons Bonne Maman Strawberry Conserve

Juice of ½ lemon

200g cream cheese, at room temperature

200ml thickened cream

2 teaspoons vanilla sugar

4 strawberries, extra for serving


Mix the biscuit crumbs and melted butter together. Spoon the mixture evenly into the 4 Bonne Maman jars and press down firmly.

Mix the strawberries into the Bonne Maman Strawberry Conserve and spoon over the biscuit crumbs.

Add the lemon juice to the cream cheese and beat until soft and creamy.

Whip the cream and vanilla sugar together until just stiff. Add the cream cheese mixture and continue to beat until well combined.

Spread evenly over the top of the strawberry mixture.

Refrigerate for at least two hours.

Decorate with extra strawberries and serve.

Note: This is ideal to pack and carry as a great picnic dessert.

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