Directions

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

INSTRUCTIONS

Blend all the crepe ingredients with an immersion or regular blender until smooth.

Heat a large skillet or crepe pan over medium heat and add just enough ghee to coat the pan with a very thin layer. When the pan is hot, add a cup of batter and quickly tilt the pan to help the crepe form an even surface. Cook for two minutes, or until light golden brown on the bottom, then carefully flip with a spatula and cook for 1-2 minutes on the second side. Repeat with the remaining batter.

Spread each crepe with a tablespoon of apricot preserves and fold into quarters or roll. Dust with powdered sugar and serve with whipped cream and fresh fruit.