- 1 flakey biscuit dough - thawed or room temperature
- 3 smoked turkey slices
- 4 tablespoons Bonne Maman Wild Blueberry Preserve
- 3 tablespoons cheese - use any cheese as per choice
- 1 tablespoon sesame seeds
- 1 egg - whisked
Preheat oven at 190°F and separate the biscuits (makes 8 biscuits).
Cut the turkey slices into halves and roll them.
Now, take one biscuit dough and add 1/2 tablespoon preserve in the middle.
Now place a rolled turkey, cheese over it and start to close the biscuit dough to form a stuffed roll.
Now place the roll in a skillet or circular baking tray (small).
Similarly, fill all the biscuit dough, form rolls and place them next to each other in the skillet.
Now, take the whisked egg and brush it all over the rolls (brush them twice).
Sprinkle some sesame seeds over each roll.
Place in oven and bake for 15 minutes. Turn off the oven and remove the pull apart rolls.
Serve fresh with some extra preserve on the side.