- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 tablespoon honey
- ¼ teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons Bonne Maman Strawberry Preserve
- ¼ cup granola
- Butter for cooking
- Granola, Fresh Strawberries and maple syrup for topping
Add all the ingredients in a bowl and whisk well to make a lump free batter.
Take a small non stick pan and grease it with butter. Heat the pan over medium flame.
Pour a ladle-full of batter into the pan and cover the pan. Flip the pancake once it is slightly browned from the bottom and bubbles are forming in the center. Cook the other side as well until golden and done in the center.
Remove from heat and place on a plate and make all the pancakes in the same manner.
Top with granola, fresh strawberries and maple syrup or any other sauce of your choice. Serve warm with Bonne Maman Strawberry Preserves on the side.