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Soft-Boiled Eggs and Toast Soldiers
Prep Time 5 min
Cooking Time 5 min
Difficulty Easy



In a small saucepan, heat an inch of water over medium-high heat, until boiling.

Add egg, reduce heat to medium, and cover. Let egg cook for 3 to 5 minutes (depending on desired doneness, from runny to barely set).

While egg is cooking, toast bread and slice into thing strips (aka soldiers). Coat generously with butter, placing a dollop of Bonne Maman Preserves on a few, reserving a few for dipping.

When cooked, run egg immediately under cold water until cool enough to handle.

With a butter knife, crack the top edge of the egg and gently slice off the top portion. Place egg in Le Creuset egg cup and serve with toast soldiers.

Enjoy Mom!

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