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Lemon Curd Tea Cookies
Prep Time 1 hr
Cooking Time 10 min
Difficulty Easy


  • 1 ½ cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 3 ½ cups flour
  • ¼ tsp salt
  • ¾ cup Bonne Maman Lemon Curd
  • powdered sugar, for dusting


Preheat the oven to 350°F.

Mix together the butter and sugar until they are just combined. Add the vanilla.

In a medium bowl, mix together the flour and salt. Add the dry mixture to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a ball. Wrap in plastic and chill for 30 mins.

Form dough into 1-inch balls and arrange on prepared baking sheet. Flatten balls slightly with your thumb or the back of a teaspoon, leaving an indentation in the center.

Bake cookies for 8 to 10 mins or until bottoms are just barely golden. Remove baking sheet from oven. If indentations look shallow, further define them and fill each with approximately ½ teaspoon Bonne Maman Lemon Curd. Transfer cookies to wire racks to cool and dust with powdered sugar.

Yields: 40 cookies

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