Makes 4 servings.
Chocolate Milk Directions:
In a medium saucepan, heat 3 cups of the milk to almost boiling.
Remove from the heat and stir in the Hazelnut Chocolate Spread.
Leave to melt for about 30 seconds, then whisk for 2–3 minutes until the milk and spread are blended, smooth and creamy. Pour into four heat-proof glasses or mugs.
With a milk frother, whisk the remaining plain milk until doubled in size and very frothy. Spoon onto the hazelnut chocolate milk and enjoy.