Try these delectable Bonne Maman® Cranberry-Cherry Breakfast Rolls to brighten your next holiday breakfast and add joy to celebrations with your friends and family.

Ingredients

2 ¼ tsp Yeast
1 Cup Milk, warmed to 110ºF
¼ Cup Sugar
½ Cup Butter, Softened
2 tsp Salt
3 Eggs
4 to 4 ½ Cups Flour
1 Jar Bonne Maman® Cranberry-Cherry Preserves
2 Cups Powdered Sugar
¼ Cup Cream
Pinch of salt
Oil for bowl

Directions:

Bloom yeast in the milk and let it sit until foamy.

In the bowl of a stand mixer, combine the yeast/milk mixture, sugar, butter, 2 tsp salt, and eggs.

Add the flour 1 cup at a time.

The dough should be sticky, but add up to 2 cups of flour if it seems very loose.

Once fully incorporated, knead for approximately 8 minutes.

Transfer the dough to an oiled bowl, cover, and rise in a warm place until doubled – about 1 hour.

Shape dough into a 12”x16” rectangle.

Spread Bonne Maman® Cranberry-Cherry Preserves over the dough and roll up tightly starting at a long end.

Cut roll into 12 pieces and place in a greased 9”x13” pan, cover and let rise in a warm place until doubled in size.

Preheat the oven to 350º.

Uncover the buns and bake for 25-30 minutes or until golden.

Prepare the glaze by whisking together 2 cups of powdered sugar, cream, and a pinch of salt.

Add enough cream to make a runny texture.

When the buns have cooled to warm room temperature, drizzle with glaze.

Enjoy with loved ones!

Yields: 12 rolls