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Cherry Swirl Cheesecake
Prep Time 30 min
Cooking Time 50 min
Difficulty Intermediate

This delicious dessert is made with graham cracker crust, cream cheese filling and swirls of Bonne Maman Cherry Preserves!

Ingredients

  • 1 cup graham cracker crumbs
  • 1 cup + 2 Tbsp sugar, divided
  • 4 Tbsp butter, melted
  • 32 oz cream cheese, softened
  • 3 Tbsp flour
  • 1 Tbsp vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1/3 cup Bonne Maman Cherry Preserves

Directions

Preheat the oven to 325°F. In a small bowl, combine 1 cup graham cracker crumbs with with 2 Tbsp of sugar and 4 Tbsp of melted butter and mix with your fingers. Firmly press the mixture into bottom of a 10” springform pan. Bake 10 minutes.

Beat 32oz cream cheese, 1 c of sugar, 3 Tbsp of flour, and 1 Tbsp of vanilla in a large bowl. Add sour cream and mix well, then add the eggs, one at a time, until just blended. Do not overmix.

Pour your mixture over the crust. Lightly drop small spoonfuls of Bonne Maman Cherry Preserves over the batter. Using a knife, cut through the batter several times to create a marbled effect.

Bake 40 minutes, or until the center is almost set. Remove from the oven to cool. Once cooled, refrigerate for 4 hours, or overnight.

Makes: One 10” Cheesecake

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