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Bonne Maman Pumpkin Spice Spread Twists
Prep Time 30 min
Cooking Time 30 min
Difficulty Easy

Preheat oven to 375ºF.

In a small bowl, combine the sugar, cinnamon, and cocoa powder.

Gently unroll the pizza dough, maintaining a rectangle shape approximately 9×13 and ¼” thick. Spread a thin layer of Bonne Maman Pumpkin Spice Spread, leaving a ½” strip uncovered at the top. Sprinkle 2 Tbsp. of the sugar mixture over.

Gently roll up and seal into a log, then carefully cut the log in half vertically. Cut each half in half again horizontally, to expose the layers.

Twist each piece of dough and stretch lightly, then tie in a loose overhand knot leaving some space in the center. Take each end of dough and loop through one more time, securing at the bottom, to create a knot shape.

Repeat with the remaining three pieces of dough to create four rolls. Then repeat the entire process with the remaining 2 packages of pizza dough to create a total of 12 rolls.

Sprinkle the remaining 2 Tbsp. of sugar mixture over the top of each roll and bake at 375ºF until well caramelized. Serve warm.

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