Supplies & Ingredients:
- (Single serving recipe)
- ● 1 empty Bonne Maman 13 oz. jar and its lid
- ● 3 strings and a paper straw
- ● 2 tbsp of granulated sugar
- ● 1 lemon
- ● 1 cup of water
- ● Ice cubes
Add the sugar in the empty jar and seal.
Use one string to attached the straw to the side of the jar.
Use the other two strings to attach the lemon to the top of the lid.
Once arrived at your destination, cut the lemon and squeeze it into the open jar.
Add water and ice cubes.
Seal the jar and shake until the sugar has completely dissolved.
Your homemade lemonade is ready!
If needed, add sugar to your taste.
We recommend you take water in a travel cup.