A fun new way to reuse your empty Bonne Maman jars, perfect for small family gatherings or a backyard picnic.
- Pitted Castelvetrano olives
- Diced cantaloupe
- Artisan crackers
- Salted Marcona almonds
- Pecorino wedges
- Gouda wedges
- Fresh herbs for garnish
- Empty Bonne Maman jars
Fill each jar approximately 1/3rd full of Marcona almonds.
Skewer soft ingredients according to your preferences and place skewers (2-3) upright in jar.
Prop with thin wedges of sliced cheese and artisan crackers.
Finish with fresh herbs by placing them among the skewers and serve.
Note: You can follow the ingredient list above, or just use it for inspiration – yours may vary. Charcuterie is a dish that can be customized with any of your favorite ingredients.