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Jarcuterie DIY

A fun new way to reuse your empty Bonne Maman jars, perfect for small family gatherings or a backyard picnic.

Supplies

  • Cornichons
  • Pitted Castelvetrano olives
  • Sopressata
  • Prosciutto
  • Diced cantaloupe
  • Artisan crackers
  • Salted Marcona almonds
  • Pecorino wedges
  • Gouda wedges
  • Fresh herbs for garnish
  • Skewers
  • Empty Bonne Maman jars

Directions

Fill each jar approximately 1/3rd full of Marcona almonds.

Skewer soft ingredients according to your preferences and place skewers (2-3) upright in jar.

Prop with thin wedges of sliced cheese and artisan crackers.

Finish with fresh herbs by placing them among the skewers and serve.

Note: You can follow the ingredient list above, or just use it for inspiration – yours may vary. Charcuterie is a dish that can be customized with any of your favorite ingredients.

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