Simple Mango Cheesecake Parfait
In a medium bowl, whisk the cream to soft peaks. Gently fold in the powdered sugar and room temperature cream cheese and beat slowly until thoroughly combined.
Divide the crushed graham cracker into the bottom of four serving glasses.
Layer the Bonne Maman Mango-Peach preserve, cream cheese mixture and graham cracker crumbs until one-inch from the top of the glass.
Finish each glass with a slice of fresh fruit, sprinkle a pinch of graham cracker for effect.