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Prosciutto and Brie Toasts with Apricot Preserves

Prosciutto and Brie Toasts with Apricot Preserves


makes 5 SERVINGS

1 baguette

1/3 cup Bonne Maman Apricot Preserves, divided

1/2 cup dried apricots

4 ounces thinly sliced prosciutto

4 ounces good brie

A few sprigs fresh thyme


Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Preheat oven to 350°F. Cut the baguette into five sections and halve each section lengthwise. Line a sheet pan with parchment paper. Place sections, cut sides up, in a closely spaced single layer on the pan, leaving some room for the apricots.

In a small bowl, stir together two tablespoons of the apricot preserves and the dried apricots until the apricots are evenly coated. Place apricots in a single layer in the remaining space on the sheet pan. Bake for about 15 minutes, until bread is lightly toasted and apricots are a bit sticky and jammy.

Spread each baguette piece with some of the remaining apricot preserves. Drape with a slice of prosciutto and top with a slice of brie and a couple of jammy apricots. Garnish with thyme and serve.

Recipe by / Author: Carolyn Cope