Breakfast Wild Blueberry
July 5, 2017
Makes ~2 Dozen Individual Pieces of Sausage
FOR THE SAUSAGE
1 1/2 pounds ground pork
1 cup fresh breadcrumbs
3 tablespoons Bonne Maman Wild Blueberry Preserves
2 green onions, finely chopped
1 1/2 tablespoons fresh thyme leaves
1 large egg, lightly beaten
1 1/4 teaspoons kosher salt
1/2 teaspoon ground black pepper
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Preheat oven to 350° F. Line a baking sheet with parchment paper or foil.
Using wet hands (this makes it easier), form the sausage mixture into 24 "links" or patties.
Line them up on the prepared baking sheet (if your sheet is too small, use two), leaving about an inch between each sausage.
Slide into the preheated oven and bake for 20-25 minutes or until an instant-read thermometer inserted in the center registers at least 165° F, flipping halfway through baking.
Recipe by / Author: Heather Schmitt-Gonzalez
Your review ...
All fields and a star-rating are required to submit a review.
Save my name, email, and website in this browser for the next time I comment.
Bonne Maman partners with World Finer Foods for sales in the United States. You are about to leave the Bonne Maman website and will be directed to the Product Locator on the World Finer Foods website.
Go to World Finer Foods
Stay on BonneMaman.us
Bonne Maman partners with Shop Gourmet for sales in the United States. You are about to leave the Bonne Maman website and will be directed to the store on the Shop Gourmet website.
Go to Shop Gourmet
Sign up for our newsletter and receive a coupon for $1 off a jar of Bonne Maman Lemon Curd.