July 5, 2017
Recipe by / Author: Laney
makes 2 servings
1 cup coconut milk
1/2 cup uncooked quinoa
pinch of salt
1 teaspoon pure maple syrup
1 tablespoon Bonne Maman Cherry Preserves
1/2 teaspoon lemon zest
1/2 cup blueberries
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Add the coconut milk to a sauce pan and bring to a boil. Add the quinoa, stir with a fork and let it boil gently for 5 minutes.
Turn off the heat, cover and let it sit for 20 minutes, then fluff with a fork.
Stir in a pinch of salt, maple syrup, preserves and lemon zest. Fold in blueberries and serve!
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