July 5, 2017
makes 4 SERVINGS
1 cup all purpose flour
1 teaspoon baking powder
1 tablespoon honey
¼ teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
2 tablespoons Bonne Maman Strawberry Preserve
¼ cup granola
Butter for cooking
Granola, Fresh Strawberries and maple syrup for topping
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Add all the ingredients in a bowl and whisk well to make a lump free batter.
Take a small non stick pan and grease it with butter.
Heat the pan over medium flame.
Pour a ladle-full of batter into the pan and cover the pan.
Flip the pancake once it is slightly browned from the bottom and bubbles are forming in the center.
Cook the other side as well until golden and done in the center.
Remove from heat and place on a plate.
Make all the pancakes in the same manner.
Top with granola, fresh strawberries and maple syrup or any other sauce of your choice.
Serve warm with strawberry preserves on the side.
Recipe by / Author: Neha
Your review ...
All fields and a star-rating are required to submit a review.
Save my name, email, and website in this browser for the next time I comment.
Bonne Maman partners with World Finer Foods for sales in the United States. You are about to leave the Bonne Maman website and will be directed to the Product Locator on the World Finer Foods website.
Go to World Finer Foods
Stay on BonneMaman.us
Bonne Maman partners with Shop Gourmet for sales in the United States. You are about to leave the Bonne Maman website and will be directed to the store on the Shop Gourmet website.
Go to Shop Gourmet
Sign up for our newsletter and receive a coupon for $1 off a jar of Bonne Maman Lemon Curd.