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Spicy Apricot Chicken Stir Fry

Spicy Apricot Chicken Stir Fry

Spicy Apricot Chicken Stir Fry

Our Bonne Maman Spicy Apricot Chicken Stir Fry recipe is perfect for making a flavorful family meal when there’s not much time to cook. Whip this up in less than thirty minutes and savor a classic dish with a little added sweetness. Bonne Maman Apricot Preserves provide a tangy sweetness that cuts through the spicy chicken and will leave the whole family satisfied.


1/2 cup Bonne Maman Apricot Preserves

3 T soy sauce

1/4 tsp garlic powder

1 tsp dehydrated onion

2 T canola oil

1 lb boneless skinless chicken breasts

5 cups frozen stir fry vegetables

1 tsp Sriracha chili sauce, or to taste


Place apricot preserves, soy sauce, garlic powder, onion, and chili sauce in blender. Blend until smooth.

Slice the chicken breasts into strips about 1/2 inch wide and 2 inches long.

Heat 1 tablespoon of the oil in a nonstick skillet or wok over high heat. Add the chicken slices. Stir-fry until cooked through and lightly browned on the outside. Remove chicken to a plate.

Heat 1 tablespoon oil in the same skillet or wok over high heat. Add the frozen vegetables and stir-fry until crisp-tender, about 5-8 minutes. Put the chicken back into the pan and pour the apricot-soy mixture over. Reduce heat to medium and cook, stirring, for about 1 minute. Serve hot.

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