Search Recipes

Soft-Boiled Eggs and Toast Soldiers

Soft-Boiled Eggs and Toast Soldiers


1 egg

1 piece of thick bread, toasted

1 Tbsp Bonne Maman Strawberry Preserves

Salted Butter, to taste

Sea salt and freshly cracked pepper, to taste


1. In a small saucepan, heat an inch of water over medium-high heat, until boiling.

2. Add egg, reduce heat to medium, and cover. Let egg cook for 3 to 5 minutes (depending on desired doneness, from runny to barely set).

3. While egg is cooking, toast bread and slice into thing strips (aka soldiers). Coat generously with butter, placing a dollop of Bonne Maman Preserves on a few, reserving a few for dipping.

4. When cooked, run egg immediately under cold water until cool enough to handle. 5. With a butter knife, crack the top edge of the egg and gently slice off the top portion. Place egg in Le Creuset egg cup and serve with toast soldiers.

Enjoy Mom!

A star-rating is required to rate this recipe.

Join our newsletter to stay up to date on more delicious recipes and special offers!