Lemon Curd, Sweets & Desserts Lemon Curd
July 5, 2017
Made from simple ingredients and ready in under 30 minutes, this is a quick and easy dessert for that last-minute dinner party or for a fun baking activity with kids.
1 package (16 ounces) sugar cookie dough (or pre-made Tart Shells. Feel free to use your favorite scratch cookie dough recipe!)
1 jar Bonne Maman Lemon Curd
Berries of choice for topping
Preheat oven to 350°F. Spray mini muffin pans with cooking spray with flour.
Break off a small piece of cookie dough (about 1 T), roll into a ball, and press into the bottom and up the sides of each compartment of the mini muffin pan.
Bake tarts for about 10 minutes until just golden around the edges. Cool, then carefully remove from pans, using a butter knife to loosen edges, if needed.
Fill cooled cookies with lemon curd and top with a dollop of whipped cream and a single berry. Store loosely covered in the refrigerator for up to 3 days.
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