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Simple Mango Cheesecake Parfait

Simple Mango Cheesecake Parfait

Simple Mango Cheesecake Parfait


½ cup Bonne Maman Mango-Peach Preserves

½ cup heavy whipping cream

8 ounces room temperature plain cream cheese

½ cup powdered sugar

8 graham crackers, crushed

4 slices of peach or mango (for topping)


In a medium bowl, whisk the cream to soft peaks. Gently fold in the powdered sugar and room temperature cream cheese and beat slowly until thoroughly combined.

Divide the crushed graham cracker into the bottom of four serving glasses.

Layer the Bonne Maman Mango-Peach preserve, cream cheese mixture and graham cracker crumbs until one-inch from the top of the glass.

Finish each glass with a slice of fresh fruit, sprinkle a pinch of graham cracker for effect.

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