Sauces & Dressings Strawberry
December 20, 2016
In addition to being an everyday breakfast delight on bagels, toast and muffins, Bonne Maman Preserves and Jellies offer a wealth of culinary possibilities.
Whether used for flavorful spreads or as a secret ingredient in gourmet sauces or dressings, our products can enhance everything from salads to entrées and desserts.
The 100% all-natural ingredients used to make Bonne Maman Preserves are a flavorful and dynamic addition to any menu!
9 fresh scallops, cleaned
1 tablespoon flour
1/2 cup mixed salad
1 cup Bonne Maman Strawberry Preserves
3 tablespoons of white wine vinegar
3 tablespoons of walnut oil
Salt and pepper
Oil and vinegar
Add the preserves, vinegar and walnut oil to an empty preserve jar. Cap the jar and shake the ingredients until they blend to form a dressing. Add salt and pepper to taste.
Cut the cleaned scallops into 1/4 inch slices. Sprinkle with salt, then drag them through the flour. Fry quickly at high heat, making sure they do not cook all the way through.
Sprinkle salt and pepper over the salad, and add a dash of oil and vinegar.
Distribute the salad onto the dishes and place the scallop slices to the side.
Garnish the salad using some of the dressing.
Your review ...
All fields and a star-rating are required to submit a review.
Save my name, email, and website in this browser for the next time I comment.
Bonne Maman partners with World Finer Foods for sales in the United States. You are about to leave the Bonne Maman website and will be directed to the Product Locator on the World Finer Foods website.
Go to World Finer Foods
Stay on BonneMaman.us
Bonne Maman partners with Shop Gourmet for sales in the United States. You are about to leave the Bonne Maman website and will be directed to the store on the Shop Gourmet website.
Go to Shop Gourmet
Sign up for our newsletter and receive a coupon for $1 off a jar of Bonne Maman Lemon Curd.