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Salad With Scallops And Strawberry Dressing

Salad With Scallops And Strawberry Dressing

Salad With Scallops And Strawberry Dressing

In addition to being an everyday breakfast delight on bagels, toast and muffins, Bonne Maman Preserves and Jellies offer a wealth of culinary possibilities.

Whether used for flavorful spreads or as a secret ingredient in gourmet sauces or dressings, our products can enhance everything from salads to entrées and desserts.

The 100% all-natural ingredients used to make Bonne Maman Preserves are a flavorful and dynamic addition to any menu!


9 fresh scallops, cleaned

1 tablespoon flour

1/2 cup mixed salad

1 cup Bonne Maman Strawberry Preserves

3 tablespoons of white wine vinegar

3 tablespoons of walnut oil

Salt and pepper

Oil and vinegar


Add the preserves, vinegar and walnut oil to an empty preserve jar. Cap the jar and shake the ingredients until they blend to form a dressing. Add salt and pepper to taste.

Cut the cleaned scallops into 1/4 inch slices. Sprinkle with salt, then drag them through the flour. Fry quickly at high heat, making sure they do not cook all the way through.

Sprinkle salt and pepper over the salad, and add a dash of oil and vinegar.

Distribute the salad onto the dishes and place the scallop slices to the side.

Garnish the salad using some of the dressing.

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