Directions

In a small saucepan, simmer one jar of Bonne Maman Strawberry Preserves for 10 mins, stirring constantly.

In a blender or food processor, pulse the strawberries to break them up. Add to the preserves at the end.

Fill the popsicle molds ⅓ of the way full and freeze for a minimum of 1 hour.

Mix the 1 1/2 cup of vanilla yogurt with the 1 tbsp of sugar

Fill the popsicle molds another ⅓ of the way full and freeze for a minimum of 1 hour.

In a small saucepan, simmer one jar of Bonne Maman Wild Blueberry Preserves for 10 mins, stirring constantly.

In a blender or food processor, pulse the blueberries to break them up. Add to the preserves at the end.

Fill your popsicle molds the rest of the way, place tops on popsicle molds and freeze for a minimum of 6 hours.