Cheese and ham are savory flavors that really benefit from a bit of sweetness. Our raspberry preserves bring out the best in both – especially in this sandwich. Perfect for a gourmet weekday lunch, this easy-to-make sandwich is tasty enough for a nice meal at home, too. Make sure to slice the meats thinly and use crunchy vegetables to get the most texture.
8 Slices Whole Grain Bread
½ lb prosciutto di parma (thinly sliced)
¼ lb honey ham
¼ lb sliced provolone cheese
8 Tbsp Bonne Maman Raspberry Preserves (or your favorite flavor)
For each sandwich spread 2 Tbsp. of Raspberry Bonne Maman Preserves on bottom slice of whole grain bread. Top with 3-4 slices of prosciutto, 1 slice of honey ham, 1-2 slices of provolone, and romaine lettuce.
If you want to heat things up, this sandwich tastes great pressed as a Panini!