Sweets & Desserts Preserves
December 20, 2016
12 peanut butter cookies
6 tbsp Bonne Maman Preserves
2 C strawberry or vanilla ice cream
Spread about 1 tbsp of preserves on the bottom of 6 cookies.
Place on a plate in the freezer for about 20 mins.
Remove from the freezer and place a scoop of ice cream on top of the preserves.
Top with another cookie.
Optional: Roll the edges of the cookies in sprinkles, chocolate chips or other toppings.
For those with peanut allergies, use chocolate chip or other nut-free cookies.
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