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Overnight Apricot Rolled Oats

Overnight Apricot Rolled Oats

4 reviews



2/3 cup Almond milk

2 Tbsp Bonne Maman Apricot Preserves

1 Tbsp Brown sugar, honey, or maple syrup

1/2 cup Rolled oats

TOPPINGS (optional)


Dried fruits, such as apricot or coconut flakes

Seasonal fruits

Seeds, such as chia or flax

Nuts, such as almonds or walnuts

Cocoa nibs



1. In an empty and clean Bonne Maman jar add almond milk, Bonne Maman Apricot Preserves and brown sugar or honey and stir with a spoon to combine.

2. Add oats and stir making sure all oats have been moistened and are immersed in the liquid.

3. Cover securely with the Bonne Maman jar lid keep in the refrigerator overnight (for a minimum of 6 hours).

4. The next day, open and enjoy as is or top with in season fruit and/or nuts.

5. Best within the first 12-24 hours.

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