1. Layer together the Bonne Maman Lemon Curd, yogurt, blueberries, and caramelized oats in 4 mason jars, coupes, or ramekins.
Caramelized Oats
2. Preheat oven to 325°F.
3. Combine honey, brown sugar, butter, and olive oil in a small saucepan and, stirring constantly, bring to a simmer. Remove from heat and stir in oats.
4. Spray a baking sheet with non-stick spray and spread out oat mixture into an even layer.
5. Bake at 325°F, stirring every 10 minutes, until deeply caramelized – about 24 minutes.
6. Allow to cool completely before breaking into pieces. Can be stored in an airtight container for one week.
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Bonne Maman partners with Shop Gourmet for sales in the United States. You are about to leave the Bonne Maman website and will be directed to the store on the Shop Gourmet website.