Sweets & Desserts Four fruits
November 29, 2017
8-10 Prepared Biscuit Dough rounds
Oil for frying
2/4 cup Bonne Maman Four Fruits Preserves
Step 1: Bring the prepared dough to room temperature, on a floured surface flatten dough rounds to 1/2 inch thick for an even cook.
Step 2: Bring 2 inches of oil to 360 degrees in a pot.
Step 3: Fry the dough till evenly deep brown on both sides. Keep an eye on the oil temperature. Transfer donut to a paper towel to absorb excess oil. Coat with sugar.
Step 4: Using a squeeze bottle or small tipped pastry bag, fill the donuts with Bonne Maman Four Fruits Preserves.
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