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Hanukkah Easy Four Fruits Sufganiyot

Hanukkah Easy Four Fruits Sufganiyot



8-10 Prepared Biscuit Dough rounds

Oil for frying

Powdered Sugar

2/4 cup Bonne Maman Four Fruits Preserves



Step 1: Bring the prepared dough to room temperature, on a floured surface flatten dough rounds to 1/2 inch thick for an even cook.

Step 2: Bring 2 inches of oil to 360 degrees in a pot.

Step 3: Fry the dough till evenly deep brown on both sides. Keep an eye on the oil temperature. Transfer donut to a paper towel to absorb excess oil. Coat with sugar.

Step 4: Using a squeeze bottle or small tipped pastry bag, fill the donuts with Bonne Maman Four Fruits Preserves.

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