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Fig, Prosciutto and Parmesan Appetizer Pizza

Fig, Prosciutto and Parmesan Appetizer Pizza

Fig, Prosciutto and Parmesan Appetizer Pizza

Bonne Maman Fig Preserves is a great way to add a delectably sweet sensation to pizza. Prosciutto pairs well with fresh-tasting shaved parmesan. Together they create a tangy sensation that finds a delicious balance with the natural sweetness of ripe figs. Try serving this recipe as a casual appetizer or light meal.


8 oz pizza dough, at room temperature

Flour for dusting

Olive oil

6 oz shaved parmesan

5-6 tablespoons Bonne Maman Fig preserve

1 oz prosciutto, thin strips

1/4 cup lightly packed baby arugula

Pesto, for taste


Preheat the oven to 500 degrees.

Sprinkle some flour out on a cutting board or another smooth, flat surface and roll out your dough. Add the dough to a cookie sheet that has been sprayed with cooking spray and drizzle with a bit of olive oil.

Cook in the oven for 10 minutes. While waiting for the pizza to cook, tear the prosciutto into thin strips.

Take dough out of the oven when lightly browned. Evenly spread the fig preserves, prosciutto and shaved parmesan over the entire pizza. Broil for 1-2 minutes.

Top with arugula or pesto for taste. Cut into pieces, and serve.

TIP: This recipe can also be used to make mini pizzas. Separate the dough into small circles before placing in the oven.

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