February 11, 2020
For a light and delicious breakfast, these homemade crêpes are perfect for pairing with your favorite flavors of Bonne Maman® INTENSE Fruit Spreads, made with MORE FRUIT and less sugar than regular Preserves.
Makes: 16-20 crêpes
Combine all of the ingredients except for the butter in a blender. Mix until smooth. Add butter and mix a bit longer. Let the batter rest for 30 mins.
Heat a small pan (about 8” or so) over medium-high heat until hot. If the pan is not “non-stick”, spray lightly with non-stick cooking spray. Add a tiny dab of butter to the pan and melt. Using a ladle, pour about 2 oz of crêpe batter in the pan and swirl the pan to coat. Cook until the edges start to turn golden, about 1 minute. Gently flip the crêpe and cook on the other side. Repeat with remaining batter, stacking the cooked crêpes between layers of parchment paper.
Assemble the warm crêpes and serve with your choice of Bonne Maman® INTENSE Fruit Spreads.